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The Role of Nutrition in Martial Arts, Police, Military Personnel

For a considerable amount of time, nutritionwhich is an Omega-6 fatty acid and
has not played a prominent role in the lifeAlpha-linolenic acid (LNA) which is an
of many martial artists, police, and militaryOmega-3 fatty acid. Both of these fats can be
personnel as a means of improvingfound in various foods that have not been
performance. Top athletes are always lookingheavily processed.These two fats are highly
for an edge. Although the martial arts aresensitive and reactive to heat, light, and
more of a way of life and a life style than aoxygen (i.e. they go bad quickly), and are
sport per se, the needs of the martial artisttotally ruined or lost during the processing
are the same as that of the eliteof our foods. The reason poly -unsaturated
athlete.Mental aspects not withstanding (i.e.vegetable oils that line the shelves of most
mental awareness, strategy, cunning, etc.),super markets can sit there for years on end
the need for speed, agility, strength,is because they have been heated, deodorized,
flexibility, and the ability to recuperateand generally processed to the point that
from tough workouts (and unforgiving sparingthey are the nutritional equivalent of white
partners) is paramount to the success ofbread and table sugar. I recommend people
athletes and martial artists alike. Policeavoid those oils.Because of all the fat
and military personnel can also have uniquebashing by the popular media and health
requirements that require them to perform atprofessionals who should know better, most
peak physical and or psychologicalpeople have come away thinking that all fat
levels.Over the past decade our knowledge ofis bad and serves no other purpose than to
sports nutrition has evolved into a sciencemake our hips and stomach wider while ruining
that has swept the athletic world and hasour health. Nothing could be further from the
been partially responsible for the evertruth. The membrane that surrounds every
increasing numbers of athletes who aresingle cell in your body, the sheath around
pushing the envelope of human ability andnerves, various hormones, prostaglandins, and
performance. Although a handful of the worldscountless other parts of the body (especially
top martial artists, police, and elitethe brain) depend on the dietary intake of
military units have taken advantage of thethe right fats.The importance of the
'cutting edge' nutrition being used by topessential fatty acids for health and
athletes, the majority of these communitiesperformance cannot be understated. It is true
has not taken advantage of the new science ofthat certain fats, such as, saturated fats,
sports nutrition.The advantage of improvingrancid fats, and trans fatty acids (found in
one's performance through nutrition andmargarine, Crisco, and other products), can
correct supplementation is obvious for thecause numerous health problems from heart
athlete, but what about the martial artist?disease to cancer and insulin resistance, to
Obviously technique, form, and knowledge ofname only a few ills of a diet high in the
one's chosen martial art is essential to thewrong types of fat.However, the essential
mastery of that art, but what if the person,fatty acids (especially the Omega-3 fatty
regardless of skill level, becomes a littleacids) are anti-lipolytic (stop fat storage),
faster, stronger, and able to resist andanti-catabolic (stop the break down of muscle
repair from injuries and training better?Willtissue), increase metabolic rate and beta
they not be an improved version of theiroxidation (burn calories/increase fat
former self? Of course they will! Properburning), improve insulin sensitivity, reduce
nutrition can make the martial artist, as itthe chances of heart diseases, and a whole
has for so many of today's top athletes, anlot more (3).Though early research told us
improved and potentially more accomplishedthat we need a bit more LA (the Omega-6 fatty
practitioner of their art, plain and simple.acid) than LNA (the Omega-3 fatty acid) in
If a policeman is able to stay alert, hasour diet, we find in practice that a diet
more endurance or strength, etc., will he/shecontaining higher amounts of Omega-3 fatty
not have an added advantage to the job? Ofacids (LNA) gets the best results in health,
course.. The benefits to the soldier arebodyfat levels, and performance.The richest
obvious. Bottom line? To not take advantagesource of the Omega-3 fatty acid LNA is Flax
of the science of nutrition andoil, which also contains a small amount of
supplementation, is to short change thethe Omega-6 oil LA (4). Flax oil can be found
martial artists, police, and militaryin the refrigerated section of any good
personnel.As a trainer for many athletes fromhealth food store and is derived from the
various sports, police, and, militarycareful processing of flax seeds (5). As a
personnel, and the author of numerousnutritional consultant to various athletes, I
articles on sports nutrition and training, Ihave used flax oil with many of the country's
have come to a few general guidelines thattop bodybuilders (a group of athletes
should be of considerable help and interestnotoriously fearful of eating fat) to reduce
to the martial artist, police, etc. who wanttheir bodyfat levels and improve their
to improve both health and performance.performance and health. Two/three tablespoons
Though nutrition is a complex topic, I havea day over a salad, taken straight, or in a
devised a basic guide to the major and minorprotein drink does the trick (6).Another
nutrients that should be helpful to themajor source of Omega-3 fatty acids can be
martial artist, police, and athlete alike whofound in deep water cold fish such as
are trying to make food and nutrient choices.sardines, mackerel, and salmon (7), and I
Of course this guide is in no way total orrecommend that people eat two to three
complete, and many individual differences mayservings of these fish per week. Good sources
apply, but as a basic guide to examiningof LA are unprocessed vegetable oils such as
these nutrients, it could give you the edgesafflower, sunflower, sesame, and many other
you have been looking for.ProteinProteins areoils found in health food stores.Fats to
made up of amino acids which are theavoid are highly processed vegetable oils and
structural units of the protein molecule.other processed vegetable products (such as
There are approximately 20 amino acids. Eightmargarine), rancid fats, and to a lesser
of them are considered 'essential' becausedegree, saturated fats. The key to health and
the human body cannot make them on its own -performance is a proper balance of essential
which is the definition of an essentialfatty acids (LNA and LA), mono unsaturated
nutrient. Link a few amino acids together andoils (found in olive oil, avocados, etc.),
you get a peptide. Link a bunch of peptidesand small amounts of saturated fats found in
together and you get a protein. The shape oflean meats and other sources combined with
the individual amino acids (and resultingthe right carbohydrates and proteins.Vitamins
proteins) is unique and highly specific, so IMineralsObviously a full description of every
won't go into great detail about itvitamin and mineral and all their functions
here.Suffice it to say, proteins are anwould take several large text books, so I
essential part of virtually every function inwon't even attempt it here. A good multi
our body from the muscles, to certainvitamin is an insurance plan to make sure we
hormones, to our immune system(s) and a wholeget all the major vitamins and minerals that
lot more. In particular, the amino acidsfor what ever reason we failed to get from
known as the 'branched chain' amino acidsour food on any given day.There is not a
(leucine, isoleucine, and valine) and thesingle cell in our entire body that does not
amino acid L-glutamine are of particularrequire the use, or interaction with, some
interest to active people as they arevitamin, mineral, or biological function that
anti-catabolic (muscle sparing) and immuneis dependent on the above nutrients in
enhancing, to name only a few functions andadequate amounts. If you think we get all the
benefits of these particular aminovitamins and minerals we need from our highly
acids.Though the RDA for protein is generallyprocessed food supply (as some health
sufficient for couch potatoes (with someprofessionals maintain), then I have a bridge
debate) the majority of athletes and/orin Brooklyn I would like to sell you. Some
highly active people will benefit from higher(but not all) nutritionists and other health
intakes of high quality proteins. Proteinsrelated professionals will often say
with the highest biological value (BV) aresomething like 'vitamins supplements just
the proteins that should constitute thecause expensive urine'.The last time I
majority of the active person's diet, as theychecked, chemo therapy, heart bypass
are superior for maintaining positiveoperations, and hundreds of other medical
nitrogen balance, reducing recuperation timetreatments cost considerably more than the
from workouts, improving immune function,average multi vitamin. If the intake of
etc.Whey protein concentrate (WPC) andvitamins were to prevent any major disease in
isolates (WPI) have the highest BV of anysay one out of a 100,000 people, it would
protein, is almost 50% branched chain aminohave been worth every cent in my book. In my
acids, and is high in L-glutamine, which isopinion, the correct use of vitamins,
why I recommend several servings a day of WPCminerals, herbs, essential fatty acids, and
WPI to all the athletes/martial artistsmany other nutritional based compounds, is
police I work with.There are several brandsthe best route to optimal health and
of WPC/WPI on the market. Other high qualityperformance. Any major brand of multi vitamin
proteins such as skinless chicken, fish,from such manufacturers as Twin Lab, Solgar,
eggs, soy, and lean red meats, haveor Nature's Best, to name only a few good
relatively high BV values and are goodbrands, would be fine.Anti -
proteins. Another point that is important tooxidants'Anti-oxidants' and 'free radicals'
know, the higher quality the protein, theare the hot buzz words these days on
less the person has to eat and this allowstelevision news shows, news paper articles,
the person to keep total calories lower byand magazine features. Though scientists in
sticking to these high BV proteins.For athe health and nutritional fields have known
person who is active in the martial arts, hasabout them for decades, they have recently
a busy job, and probably does some weightbeen getting a lot of attention by mainstream
lifting and/or aerobics, an intake of .7 ? .8media and more open minded medical
grams of protein per pound of lean bodyresearchers.Anti-oxidants are a special class
weight is what I have generally recommended.of vitamins and other non vitamin compounds
For high level bodybuilders and competitivethat neutralize free radicals before they
distance athletes, the protein intake will becan damage cells in our body. What is a free
higher, approximately 1g of protein per lbradical? A free radical is a highly reactive
bodyweight being the most common.In certainmolecular fragment that has a single unpaired
situations, amino acid supplementation iselectron. The unpaired electron wants to
useful, but most people will have no problem?pair up? with another electron.The free
getting what they need by eating plenty ofradical will steal this electron from
high quality protein foods. Low grade, highvirtually anything it comes in contact with,
fat, preservative loaded, protein foods suchincluding our cells. This reaction, if left
as luncheon meats, hot dogs, etc., should beunchecked, leads to a free radical chain
avoided for obviousreaction and damage to various parts of the
reasons.CarbohydratesCarbohydrates are madecell depending on where it takes place. An
primarily of carbon, hydrogen, and oxygenanti-oxidant can donate an electron without
atoms that cycle into a ring. They can beitself becoming a free radical and thus can
'simple' or 'complex' depending on the numberbreak the chain of events leading to an
of rings that are hooked together and the wayuncontrolled free radical chain reaction
the carbohydrate effects blood sugar (1).(8).Free radical pathology is now believed to
Though the rings can be slightly different inbe linked to diseases such as cancer, heart
shape, their common theme is the ringdisease, diabetes, and dozens of other
structure. Similar to amino acids that makeafflictions. Without going into a long (and
up proteins, when you link the simple unitsboring) biochemical explanation, there are
(the sugars) together you get carbohydratesmany things that cause free radicals to be
with different properties.As most peoplereleased, such as smoking, exposure to
know, carbohydrates are a primary source ofvarious toxins found in air, food and water,
energy for the body. The best type ofsickness, exercise, and stress in
carbohydrates to eat are those that are highgeneral.Anti-oxidants such as vitamin E and C
in fiber, vitamins, and minerals.Though foodsand other compounds such as selenium,
such as pasta, breads, and white rice areN-acetyl cysteine (NAC), and
considered 'complex' they are highlyproanthocyanidins (derived from grape seed
processed foods, totally inadequate in fiber,extract), to mention a few, will help
vitamins, and minerals and should not make uprecuperation from tough workouts, improve
a high percentage of a persons carbohydrateimmunity, possibly prevent certain diseases,
intake. Though these foods are oftenand improve your health in so many different
fortified with certain vitamins, in myways it would take another article to
opinion this does not truly replace what isexplain. A good anti-oxidant formula made by
lost during processing, not to mention theany one of the brands I mentioned previously,
many nutrients that are notshould be added to the diet in addition to
replaced.Americans are notoriously low eatersthe multi- vitamin. Whey proteins can also
of fiber, and heavily processed foodsgreatly improve anti oxidants status and is
mentioned above do nothing to correct thisrecommended.Sports Supplements:The topic of
deficit. High fiber carbohydrate foods suchsports nutrition supplements, such as:
as brown rice, beans, lentils, oatmeal, sweetandrostenedione and other ?andros,? Arginine,
potatoes, and many others, are the preferredColostrum, CLA, Creatine, Ecdysterone, GH
carbohydrate foods for health, performance,Supplements, Ginseng, HMB, Myostatin
steady blood sugar levels, and reducedInhibitors and Tribulus, to name just a few,
bodyfat levels.Though the high carbohydrateis beyond the scope of this article. Each
low fat diet is all the rage these days, itsupplement has its potential uses, dawbacks,
has not been in my experience the optimaldoses and other variables that need to be
diet for the many athletes, martial artists,examoned on an indavidual basis. People in
and ?normal? people I have worked with (seethe martial arts, law enforecement, or
fats below). Data continues to support themilitary that want to understand these
fact that high carb low fat diets are notsupplements ; whether or not they are worth
optimal for either health for weight loss.useing, doses, types, etc., should consider
Eating too much of anything, includingreading my ebook on the topic of sports
carbohydrates, will make one fat (too bad thenutrition supplements, nutrition, and
makers of non-fat foods fail to tell youtraining called Muscle Building
this) and cause a host of other ills I don'tNutrition.ConclusionThe above list of foods
have the space here to cover.There are manyand supplements is in no way complete or the
researchers, books, and studies using bothentire picture when it comes to additional
animals and humans that seriously questionsways the martial artist, police, and military
the high carbohydrate/low fat diet as thepersonnel can improve his or her health,
optimal diet for health and performance. Twostrength, bodyfat levels, and recuperative
grams per pound of lean bodyweight ofabilities. However, the information presented
carbohydrates is more than sufficient to fuelhere can make for a foundation of health and
the energy needs of most athletes if otherperformance that could add a considerable
aspects of their diet is adequate (i.e.edge for those who seeks it.(1)The way a
correct use and amounts of certain fats andcarbohydrate effects blood sugar after it is
proteins). And, as mentioned previously, theeaten is known as the glycemic response. The
source of those carbohydrates is of paramountglycemic index (GI) is a list of foods and
importance.FatsThe very word sends a shiverhow they effect blood sugar. Some foods we
down the back of the leanest person. There isthink of as 'complex' actually raise blood
not a more misunderstood nutrient in all ofsugar much faster than many foods we think of
nutrition than fats. Many people know thereas 'simple'.(2) The health problems related
are big differences in how variousto fats is are far more complex than most
carbohydrates effect the body and some peoplepeople appreciate. The pathology of
even know that different proteins havedisease(s) caused by high fat intakes of the
different properties, but 'a fat is a fat,wrong types of fat is a complex interaction
no'? is what the majority of people would saybetween certain fats, carbohydrates, a lack
if you asked them about this much malignedof certain vitamins and other nutrients, free
nutrient.Fats have just as many biochemicalradical/anti-oxidant mechanisms, and other
differences in the human body as dofactors that are poorly understood.(3) For
carbohydrates and proteins, and thus havemore information on the many benefits of the
just as many different effects on the bodyessential fatty acids and to find out more
that range from very good to very bad. Itinformation about fats and health in general,
really depends on the type and amount ofread ?Fats the Heal fats that Kill? by Dr.
fat(s) we eat(2). Americans tend to get theirUdo Erasmus published by Alive books.(4) LNA
dietary fats from saturated fats, rancidand LA are in a 4:1 ratio in flax oil.(5)
fats, and highly processed fats ( whichLike fresh eggs, milk, meat, etc, all fresh
contain by products such as trans fattyunprocessed oils will spoil (go rancid) if
acids), thus giving fats a bad name.Asnot refrigerated constantly and eaten shortly
mentioned earlier, an essential nutrient isafter opening the bottle.(6) All highly
anything the human body cannot manufacture onunsaturated oils, including flax, should
its own and must be obtained from the diet,NEVER be used to cook with as this will
or the person will become sick and/or perishchange the structure of theses oils making
if the nutritional deficit is not corrected.them toxic and of little use for the purpose
We know there are a multitude of vitamins andthey are intended for.(7) The 'fish oils' DHA
minerals, eight amino acids, and two types ofand EPA can be formed in the human body from
fats that are considered essential nutrientsLNA by desaturase enzymes.(8) It is important
for life itself to continue.You should beto note that free radical reactions are a
aware that there is no such thing as annormal and essential part of metabolism. It
essential carbohydrate, but that's a wholeis the uncontrolled free radical chain
other story. The two fats that are known toreactions that we are concerned with.
be essential to health are Linoleic acid (LA)



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